Menu

Entrées

  • Burgundy snails

    6 pieces
    €13.00
  • Burgundy snails

    12 pieces
    €24.00
  • Camenbert with raw milk roasted with honey

    €19.00

Plats

  • Ravioles du Dauphiné \"label Rouge\" fresh sage infused cream

    €22.00
  • Fish of the moment, black garlic cream and Beluga caviar lentils

    €29.00
  • Magret de canard, sauce bigarade purée de carottes des sables

    €29.00
  • Le Tomawhauk de race 1,4 kilo gratin Dauphinois à l'ail noir

    Coupée minute à partager pour 2
    €140.00

Desserts

  • Assortment of cheeses matured by "Laetitia Gaborit" M.O.F. 2007

    €15.00
  • Homemade dessert

    Half-baked chocolate duo, Tonka bean
    €11.00

Boissons

  • Bottle of Champagne

    €78.00
  • Glass of Champagne

    €16.00
  • Coffee

    €2.50
  • Botte of water

    €9.00
  • Half-bottle of water

    €4.50
  • Bottle of wine

    €30.00
  • Glass of wine

    €7.00